“My name is Vivek Reddy Rajammagari. Throughout my 17+ years in the hospitality industry, I have navigated various sectors, including fine dining restaurants, banquet kitchens, airline catering, all-day diners, test kitchens, product development, pilot kitchens, facility planning, and culinary consultation. As a creative thinker, I believe in solving problems through modern methods and innovation. I possess an insatiable thirst for knowledge and am always eager to learn and enhance my skill set. My goal is to become a successful entrepreneur by leveraging the insights I have gained along the way.”